Lemon Brownies

1 Dry Lemon Cake Mix
1 Cube Melted Butter
4 Eggs
1 8oz. Package of Cream Cheese
1 Lb. Powdered Sugar

Directions: Beat cake mix, butter and 2 eggs together. Put in bottom of 9X13 pan. Mix the cream cheese, the powdered sugar, and the remaining 2 eggs. Put this mixture on top of the first (do not mix) and bake at 350 for about 40 minutes. Do not under cook it. The secret (which is no longer a secret) is to cook it long enough so that the edges are a crisp brown and the soft
part in the middle is just cracking.

from the amazing kitchen of Sue Beutler