My aunt has a really fun recipe for quick cinnamon bites using refrigerated biscuit dough. I love making this recipe for a quick fun breakfast or even just a snack for a movie or something.
Basically, just a little butter, sugar and cinnamon, cut the rolls into fourths and bake it.
Last week I decided to try something tasty with asiago cheese, garlic, and butter to make a tasty bread dish to go along with our spaghetti. It was a smashing success! Just writing this is making me want to have more right now. I used 2 whole cloves of garlic for just 1 can of biscuits and it might have been a little much for some people's tastes, but we liked it. I don't really follow a recipe anytime I make these, but here's the basic idea. (It's really easy to make more depending on how many cans of dough you have.) I do about 2 Tablespoons of butter for each can of dough, like I said I did 2 garlic cloves and just grated some asiago cheese in there. If you're doing the cinnamon, use 2 Tablespoons of butter, 1/4 cup of sugar and a couple hefty shakes of cinnamon. Mmmm. Bake them at 350 degrees for about 20 minutes, but it may be more like 30 if you do a few cans at once.
I'm trying to think of what other "flavors" would be good. Any suggestions?
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